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16oz of our highest quality, premium sea moss grown in the Atlantic Ocean & Caribbean Sea of Jamaica, ST. Lucia, Trinidad and Tobago. Nourished by the ocean and dried in the sun for this raw, organic product. No bleaching with chemicals or fertilizers.

The difference between Purple Sea Moss & Gold Sea Moss

Purple Sea Moss has a more Powerful antioxidant property that fights against free radicals in the body which may cause disease.
It is also anti-blood clotting to prevent heart attacks and high blood pressure.

Do not consume Irish Sea Moss if you are allergic to seaweed or algae.

**Note this is naturally grown sea moss that's grown on rocks and non farmed, it has been dried in the natural sun light after harvesting so because of the natural state it comes with impurities, such as sand, dirt, and salt, which cleans out easily when you rinse and soak the dried Sea Moss**

Preparations to make Sea Moss gel.

Take 4 oz of dried sea moss and wash thoroughly 2-3 times with lime.
Cover dried sea moss in water and soak for 12-24 hours.
Add 1 cut lime in water while soaking to minimize the sea scent.
Blend your 4 oz of sea moss in 10 oz of water. Monitor and add water for desired thickness.
Refrigerate the liquefied sea moss in an airtight glass container for longer life.
Use 1-2 tablespoon per drink.

How to use our Plain Sea Moss Gels?

Add to your Drinks & Foods- teas, smoothies, soups, sauces, stews, dip sauces, coffees, shakes.

Apply on your skin-
Use as a face mask- paste a tablespoon amount gel on your face, let sit for 15 to 20 minutes & then wash off.

Note- Our plain sea moss is harvested organically from the Caribbean Sea & would have noticeable smell & taste. Adding sea moss to your drinks & smoothies masks this so it's not noticeable.

Our gels are made fresh & is refrigerated before shipping, you must refrigerate sea moss gels upon arrival. Do not put jars in the freezer.